1. The heart rate of infant is-
A.70-90 per minute
B.80-100 per minute
C.90-110 per minute
D.120-140 per minute
A.70-90 per minute
B.80-100 per minute
C.90-110 per minute
D.120-140 per minute
2. Haemoglobin formation needs
both-
A.Iron and Zinc
B.Iron and Calcium
C.Iron and folic acid
D.Iron and ascorbic acid
A.Iron and Zinc
B.Iron and Calcium
C.Iron and folic acid
D.Iron and ascorbic acid
3. Bitots spot is deficiency
of-
A.Iodine
B.Vitamin B6
C.Vitamin A
D.Calcium
A.Iodine
B.Vitamin B6
C.Vitamin A
D.Calcium
4. Person having ______ blood
group is called Universal donor.
A.A blood group
B.B blood group
C.AB blood group
D.O blood group
A.A blood group
B.B blood group
C.AB blood group
D.O blood group
5. Rickets is disease of
children caused by deficiency of-
A.Vitamin A
B.Vitamin D
C.Vitamin E
D.Vitamin K
A.Vitamin A
B.Vitamin D
C.Vitamin E
D.Vitamin K
6. Which of the following is a
mineral fibre?
A.Glass
B.Asbestos
C.Nylon
D.Acetate
A.Glass
B.Asbestos
C.Nylon
D.Acetate
7. ______ is essential for
utilization and retention of calcium and phosphorous.
A.Vitamin A
B.Vitamin C
C.Vitamin D
D.Vitamin K
A.Vitamin A
B.Vitamin C
C.Vitamin D
D.Vitamin K
8. Enzyme required for
digestion of fat-
A.Rennin
B.Amylase
C.Lipase
D.Pepsin
A.Rennin
B.Amylase
C.Lipase
D.Pepsin
9. Human cell contains-
A.21 pairs of chromosomes
B.22 pairs of chromosomes
C.23 pairs of chromosomes
D.24 pairs of chromosomes
A.21 pairs of chromosomes
B.22 pairs of chromosomes
C.23 pairs of chromosomes
D.24 pairs of chromosomes
10. Alkaline reagents should be
used to remove-
A.Animal stains
B.Vegetable stains
C.Mineral stains
D.Grease stains
A.Animal stains
B.Vegetable stains
C.Mineral stains
D.Grease stains
11. The function of a
thermostat in electrical heating appliance is-
A.Heat circulation
B.Thermal conduction
C.Heat regulation
D.None of the above
A.Heat circulation
B.Thermal conduction
C.Heat regulation
D.None of the above
12. Silk fibre was first
cultivated in-
A.India
B.Indonesia
C.China
D.Japan
A.India
B.Indonesia
C.China
D.Japan
13. Which of the following method
of cooking causes maximum destruction of Vitamin A / Carotene?
A.Pressure Cooking
B.Blanching
C.Frying
D.None of the above
A.Pressure Cooking
B.Blanching
C.Frying
D.None of the above
14. Insulin is used for-
A.Increasing weight
B.Lowering blood sugar
C.Reducing weight
D.Increasing blood sugar
A.Increasing weight
B.Lowering blood sugar
C.Reducing weight
D.Increasing blood sugar
15. The mainfunction of Vitamin
K is-
A.In clotting of blood
B.As an antioxidant
C.In synthesis of collagen
D.In maintenance of vision
A.In clotting of blood
B.As an antioxidant
C.In synthesis of collagen
D.In maintenance of vision
16. Pectin is found in-
A.Banana
B.Guava
C.Wheat
D.Egg
A.Banana
B.Guava
C.Wheat
D.Egg
17. Non-conventional energy
source for cooking is-
A.Electricity
B.Solar energy
C.LPG gas
D.Charcoal
A.Electricity
B.Solar energy
C.LPG gas
D.Charcoal
18. Vinegar has-
A.Citric Acid
B.Lactic Acid
C.Hydrochloric Acid
D.Acetic Acid
A.Citric Acid
B.Lactic Acid
C.Hydrochloric Acid
D.Acetic Acid
19. Low sodium diet is
recommended for-
A.Diabetic Patient
B.Hypertension patient
C.Constipation Patient
D.Jaundice Patient
A.Diabetic Patient
B.Hypertension patient
C.Constipation Patient
D.Jaundice Patient
20. Gylcogen is stored in-
A.Adipose tissues
B.Liver
C.Muscles
D.Kidney
A.Adipose tissues
B.Liver
C.Muscles
D.Kidney
Answer
1. d
2. c
3. c
4. d
5. b
6. b
7. d
8. c
9. c
10. b
11. c
12. c
13. c
14. b
15. a
16. b
17. b
18. d
19. b
20. b
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